Absinthe is a green anise-flavored spirit manufactured from a wormwood shrub. The spirit spirit migfht also be composed of components from sweet fennel, culinary and medical herb and green anise. Despite the fact that the spirit is naturally green it might be distilled further until it become colorless. On the other hand, the Stilton Cheese is a British made cheese made from the locally pasteurized milk. The cheese is usually made in a cylindrical shape but it might be allowed to form its own crust or coat. The magical nature of the Cheese is that there are blue veins originating from the middle of it (Amy, 2013). The Stilton is a good choice which can go hand in hand with the breads, biscuits, crackers and walnuts. The work will illustrate the similarities and the differences found in their compounds and the modes of actions between the two foods.

Both Absinthe and Stilton Cheese are manufactured from the natural compounds. The Absinthe is manufactured from grand wormwood leaves and flowers and other culinary or medicinal herbs. On the other hand, the Stilton Cheese is normally produced from pasteurized local milk.  Both Commodities are good for ceremonies and celebration because of their flavored taste and smell (Amy, 2013). Absinthe is obtained after the medicinal herbs are fermented and distilled while the Stilton Cheese is usually pasteurized in order to attain the expected smell and taste.  The mode of action for the Stilton Cheese is that it is an energy giving compound but the Absinthe is an alcohol that stimulates one’s brain.

The government concerned should encourage their citizen to consume the Stilton Cheeses and make it as part of their balance diet (Amy, 2013). Nevertheless, the consumers should be cautious with poorly pasteurized Stilton Cheeses because it might bring health complication.  Despite the fact that the absinthe among the best alcohol in Britain it was latter banned by the government after it was discovered to be contaminated hence causing madness among the consumers.

Reference

Amy, W. (2013). Stilton cheese under threat as young people ‘afraid to eat the mould.’ Retrieved from: http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/9961259/Stilton-cheese-under-threat-as-young-people-afraid-to-eat-the-mould.html