Please copy and paste your original posts from both your Chemical Quantities
and Reactions and Reaction Stoichiometry discussions. (All information may be
useful for this discussion question.) Please quote all references other than the
course textbook.
– What would be one way (for example, increase/decrease temperature,
pressure, or volume of the container in which the reaction takes place) to make
the reaction go faster? (1 pt.)
– What biological or non-biological catalyst(s) would make the reaction go
faster? (1 pt.)
– What engineering solutions (examples may include increasing reactant surface
area, agitating the reactants, or changing container shape) would make the
reaction go faster? (1 pt.)
-What would be one way to measure (for example, disappearance of products
and/or reactants being formed) how fast the reaction happens? (1 pt.)
– Would removing one or more of the products as they form cause more
products to form overall? Why? (1 pt.)