Regular yogurt pankcake vs greek yogurt pancake

Requirements/Expectations

Introduction/Background section
- Rationale for substitution
  - Not because a website said it was a good substitution
- Nutrient comparison (table) with description
- References (‘.gov’, ‘.edu’, ‘.org’)
Research question
Hypothesis
- Educated guess – must match what you are testing
Methods
- Recipe
  - Substitution clearly indicated (control vs. test)
- Description of how hypothesis was tested (e.g. sensory testing)
Results
- State findings
  - Means, descriptors
  - Table
- Discussion
  - Did you prove/disprove your hypothesis?
  - How do you explain differences between the control and test recipes? Or how do you explain the lack of differences between the control and test recipes?
    - Use information learned in class
    - Not looking for references – want to see how can incorporate what discussed in class into explanation
  - References
    - Cite in introduction/background & method sections

Grading Considerations

All sections/components included
Incorporation of feedback from parts 1 & 2
Hypothesis
- Can be tested as stated
- Relates to research question
Introduction/background
- Rationale provided
- Appropriate use of references
Methods
- Recipe provided, substitution clearly indicated
- Description of evaluation (e.g. sensory testing) provided
Results
- Clearly stated
Discussion
- Thoughtful/accurate description of processes involved
  - Appropriate logic, major factors not overlooked
- References included
  - Cited in introduction/background, methods

Here are sources I chose that I would like to be used for the paper:

For more information about sensory testing: